For parents who want to start their babies off eating fresh, nutritious foods, Feeding Baby offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Puree and Banana Peach Compote introduce children's impressionable palates to the myriad tastes and pleasures of food, setting them on a path of healthy eating for a lifetime. Simple recipes for preparing healthy baby food at home, from the founders of the Patina Restaurant Group and parents of twin boys. Recipes are organized by age, from six months to three years. It's the perfect gift for new parents!
"Restaurateur Joachim and Christine Splichal have created taste-tempting, natural choices for you and your baby. One flip through FEEDING BABY will leave you with dozens of recipe ideas." -Taste For Life Magazine
Paperback: 144 pages